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Friday, October 16, 2026
Central Marketing UK

La Petite Maison's Drink – How to Make It

WHere is a simplified version of a cocktail found on the seasonal menu. This is a batch prepared mix that is loaded with flavours associated with festive period, which makes it perfect for a holiday party. Reserve the remaining cordial to use in morning drinks, sweets, or to mix another batch of bikinis.

The Bikini Cocktail

Serves 10 people

To make the Citrus Syrup (produces 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar

For the Cocktail (makes 850ml, enough for 10)

400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch

Directions

To prepare the Syrup: Place every ingredients inside a pan, heat until it reaches a simmer, agitating to dissolve. Then, remove from the burner and let it to reach room temperature completely. Pour into a sealable bottle, seal and refrigerate it chilled, it will last for about four weeks.

For the Cocktail Base: Mix the specified spirits and syrup into a big jug, allow it to infuse for one hour, then pass it through preferably using a fine cloth, to ensure it's completely strained.

For serving: Measure 85ml of your premix to a cocktail shaker packed with ice, gently stirring lightly for about 60 seconds to cool it down. Strain into a cold coupe glass or equivalent, decorate with a few cranberries and finish using a light spray with the mandarin essence above the glass.

DW
By

David Woods

Digital strategist with over a decade of experience in transforming brands through innovative marketing approaches.

Central Marketing UK

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